This barrel-aged wild ale is the result of years of aging and development thanks to the culture of wild yeast that gives this beer style its name.
It pours a deep golden with thin lacy head and fine carbonation. Grainy, savoury aromas from the Brettanomyces yeast blend with vinous notes from the wine barrels in which the beer was aged. A hint of sour cherry and almonds carries across the palate. The bone dry mouthfeel and fine carbonation inspire comparisons to champagne, while the subtle nutty bitterness of hops and oak provide a morish finish.
