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Cryogenic Fresh Hop Hazy IPA 2026
Every year around the start of March, we brewers get to experience the fleeting harvest of freshly picked hops. For a few wonderful days, the air around the hop yard is full of the singular smell of maturing hops, and we have the  opportunity to harness the fresh hop flavour before they go off to be pelletised and packaged for shelf stable storage. These hops,...
Crafting Freshness: Inside the 2025 Kalgan River Chardonnay
The 2025 Kalgan River Chardonnay is a vibrant and finely tuned expression of cool-climate winemaking, showcasing purity of fruit, precision craftsmanship, and natural balance. From the first pour, the wine is bright and expressive. Lively citrus aromas lead the way, with vibrant grapefruit and delicate citrus blossom lifted by layers of white nectarine. A subtle thread of toasty French oak adds gentle warmth and complexity...
LIMITED RELEASE - OAT CREAM NEIPA 6.8% ABV
Oat Cream IPAs are a fairly recent phenomenon that came about as an offshoot of the Hazy IPA trend that started about 10 years ago. Most Oat Cream IPAs start off with a recipe very similar to a Hazy IPA—lots of oats, wheat, and other malts designed to boost body and mouthfeel. To make an Oat Cream IPA lactose sugar is added to the Hazy...