News

We’re proud to share some exciting news from the prestigious Royal Agricultural Society of Western Australia and the Perth Royal Food Awards This year’s competition consisted of 42 breweries, 482 entries, and a panel of 57 expert judges supported by 22 stewards. To be recognised among such an outstanding field is something we’re incredibly proud of. 🥇 Gold Medal Winner Little Wren Raspberry Sour (<0.5%...

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This is a bright, fresh Sauvignon Blanc that’s all about lively fruit and easy drinking. As soon as you pour a glass, you’ll notice inviting aromas of passionfruit and fresh citrus. It smells vibrant and clean, like freshly cut grapefruit with a hint of blossom. On the palate, it’s juicy and refreshing. Flavours of ripe grapefruit, zesty lime and tropical fruit come through clearly, with...

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Every year around the start of March, we brewers get to experience the fleeting harvest of freshly picked hops. For a few wonderful days, the air around the hop yard is full of the singular smell of maturing hops, and we have the  opportunity to harness the fresh hop flavour before they go off to be pelletised and packaged for shelf stable storage. These hops,...

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